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The Food of Spain

Language EnglishEnglish
Book Hardback
Book The Food of Spain Claudia Roden
Libristo code: 10965963
Publishers Ecco Pr, June 2011
From the James Beard Award-winning author of the classic "A Book of Middle Eastern Food," and one of...
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From the James Beard Award-winning author of the classic "A Book of Middle Eastern Food," and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes the definitive cookbook on the cuisine of Spain.

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Ewa Kasp
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About the book

Full name The Food of Spain
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 609
EAN 9780061969621
ISBN 0061969621
Libristo code 10965963
Publishers Ecco Pr
Weight 2220
Dimensions 216 x 267 x 64
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