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The Third Plate

Field Notes on the Future of Food

Language EnglishEnglish
Book Paperback
Book The Third Plate Dan Barber
Libristo code: 09283413
Publishers Penguin US, May 2015
At the heart of today's optimistic farm-to-table food culture is a dark secret: the local food movem... Full description
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At the heart of today's optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber reveals that even the most enlightened eating of today is ultimate...

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About the book

Full name The Third Plate
Author Dan Barber
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 496
EAN 9780143127154
ISBN 0143127152
Libristo code 09283413
Publishers Penguin US
Weight 385
Dimensions 139 x 218 x 27

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
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