Contact
How to shop
Delivery
Shopping guide
Tilapia
English
486 b
30-day return policy
Customers also purchased
/
Audio CD
15.89
€
/
Paperback
22.17
€
/
Paperback
13.66
€
Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
43.95
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?