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Training in Food Processing

Successful approaches

Language EnglishEnglish
Book Paperback
Book Training in Food Processing Peter Fellows
Libristo code: 05112006
Publishers Practical Action Publishing, December 1998
Training in food processing can open up opportunities for individuals who lack business experience,... Full description
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23.48 €
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Training in food processing can open up opportunities for individuals who lack business experience, by providing training in costing and marketing a new product. This book offers a blueprint for such comprehensive training.It first explains the importance of needs assessment, course preparation, monitoring and follow up, and the value of practical work and opportunities for trainees to discuss their ideas and discoveries. There are then ten case studies describing successful courses in three continents, and showing how the theory is put into practice and adapted to particular circumstances.With examples of forms and lesson plans, photographs of appropriate training environments, and details of institutions that support food-processing training, there is a wealth of information for trainers and organizers of courses throughout the world.

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About the book

Full name Training in Food Processing
Author Peter Fellows, Sue Azam-Ali, Mike Battcock
Language English
Binding Book - Paperback
Date of issue 1998
Number of pages 144
EAN 9781853394256
ISBN 1853394254
Libristo code 05112006
Publishers Practical Action Publishing
Weight 385
Dimensions 176 x 245 x 9

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Management of specific areas > Personnel & human resources management
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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