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Diseño de un secador Neumático
Secador de almidón de yuca con aire caliente tipo Flash Dryer
Language
Spanish
Spanish
Book
Paperback
El secado es el método utilizado para conservar alimentos, que se practica desde los tiempos antiguo...
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Libristo code: 06936674
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El secado es el método utilizado para conservar alimentos, que se practica desde los tiempos antiguos hasta nuestros días. Una muestra de lo mencionado es el secado natural al sol de las frutas para su conservación. Para el secado de alimentos a nivel industrial se utiliza el secado artificial que consiste en exponer el alimento en una corriente de aire caliente. El objetivo principal del secado consiste en prolongar la vida útil de los alimentos por reducción de su actividad de agua.
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About the book
Full name
Diseño de un secador Neumático
Author
Francisco Fernandez
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2012
Number of pages
108
EAN
9783659024375
Libristo code
06936674
Publishers
EAE
Weight
180
Dimensions
150 x 220 x 6
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