Free delivery for orders over 69.99 euro.

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

DPD courier 5.99 € Bpost point 7.99 € Bpost 7.49 € DPD point 3.49 € GLS courier 4.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99 euro.

Vegetable Oils as Hypercholesterolemic Agents

Name: Vegetable Oils as Hypercholesterolemic Agents
Brand: VDM Verlag
SKU: 06842171
Price: 49.82 EUR
Availability: InStock
Author: Mohamed Fawzy Ramadan Hassanien
ISBN: 9783639351149

Improving functionality of common vegetable oils by blending with novel oils

Mohamed Fawzy Ramadan Hassanien

Ahmed El-Said Awad

Language

English

Book Paperback

Libristo code: 06842171

Publishers VDM Verlag, April 2011

The objective of the current study was to investigate the effect of different blended vegetable oils... Full description

Libristo code: 06842171

121 b

49.82 €

Print on demand Shipping in 17-27 days

Up to 30 days for returns

Customers also purchased

Notions de Gisement Solaire Tahar Tayebi

Paperback

31.96 €

U-Boote am Feind Werner Von Langsdorff

Paperback

26.72 €

Exercices de vocabulaire en contexte R. Eluerd

Paperback

16.63 €

El pobre de Nazaret IGNACIO LARRAÑAGA ORBEGOZO

Paperback

27.12 €

Ensayos sobre Enrique Gil y Carrasco : seis ensayos literarios y biográficos Carrera González

Paperback

24.80 €

Brzechwa dzieciom Dzieła wszystkie Teatrzyki Brzechwa Jan

Hardback

15.12 €

Die Endprodukte Der Trypsinverdauung Friedrich Kutscher

Hardback

118.81 €

Matrix Lauren Groff

Paperback

29.34 €

Jesus, der Kapitalist Robert Grözinger

Paperback

17.84 €

The objective of the current study was to investigate the effect of different blended vegetable oils having different levels and profiles of polyunsaturated fatty acids (PUFA) on hypercholesterolemia by analyzing the changes of lipid profile in high cholesterol diet fed rats. Rats fed blended oils showed significantly lower levels of total cholesterol (TC), total triacylglycerol (TG) and total low density lipoprotein (LDL) cholesterol as well as higher levels of high density lipoprotein (HDL) cholesterol in comparison with animals fed HCD and cholesterol free diet (CFD). Thus, oil blends under study may be useful formulations for the treatment of hypercholesterolemia. In addition to improving the lipid profile by lowering TC, TG and LDL and increasing HDL, blending of vegetable oils can result in an economic advantage of lower prices.