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Language
French
French
Book
Hardback
Un grand cours de cuisine autour de la viande. Tout le savoir-faire technique et gourmand d'une écol...
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Libristo code: 46167531
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Un grand cours de cuisine autour de la viande. Tout le savoir-faire technique et gourmand d'une école d'exception. Habiller un carré d'agneau ; Préparer un magret de canard ; Ficeler un rôti de porc ; Brider une volaille ; Préparer un dos de chevreuil... Découvrez toutes les bases essentielles avec près de 50 techniques expliquées en plus de 200 gestes en pas à pas. Blanquette de veau ; Moussaka ; Jarret de porc aux lentilles ; Cailles farcies ; Nuggets de poulet ; Civet de lièvre... Préparez plus de 70 recettes incontournables ou revisitées pour le plus grand bonheur de votre entourage.
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About the book
Full name
Viandes
Author
Ferrandi Paris
Language
French
French
Binding
Book - Hardback
Date of issue
2024
Number of pages
304
EAN
9782080452276
Libristo code
46167531
Publishers
FLAMMARION
Weight
1
Categories
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