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Yeast

Language EnglishEnglish
Book Paperback
Book Yeast Chris White
Libristo code: 02197105
Publishers Brewers Publications, October 2010
A resource for brewers of various experience levels. It covers yeast selection, storage and handling... Full description
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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About the book

Full name Yeast
Author Chris White
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 300
EAN 9780937381960
ISBN 0937381969
Libristo code 02197105
Publishers Brewers Publications
Weight 524
Dimensions 155 x 226 x 20

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Food & drink: Beverages > Food & drink: Alcoholic beverages > Food & drink: Beers
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