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Want to get more from your Zojirushi bread machine without wondering which course, setting, or recipe to use?
Zojirushi Bread Machine Made Simple is a beginner-friendly guide created around the Zojirushi BB-PDC20 to help you understand its breadmaking courses and explore more ways to use your machine beyond basic loaves.
From everyday sandwich bread to whole wheat, multigrain, savory breads, specialty dietary recipes, doughs, cakes, and fruit spreads, this book brings 125 recipes together in one practical collection.
Discover More Ways to Use Your Bread MachineInside, you'll find recipes and guidance covering:
Not sure how to choose a course? Need help understanding loaf size and crust settings? Wondering how ingredients should be loaded into the bread pan?
The opening guide walks you through the BB-PDC20's main parts, course settings, loaf-size and crust options, ingredient measuring, bread-pan loading, and first-loaf preparation.
Each recipe also provides practical information such as prep time, machine time, servings, course, loaf size, crust setting, ingredients, and step-by-step directions, making it easier to follow the recipe from preparation through completion.
Make Your Bread Machine More VersatileWith dedicated chapters for everyday breads, savory and sweet favorites, specialty recipes, rapid breads, doughs, cakes, and homemade spreads, you can explore different functions of the BB-PDC20 while building a varied collection of recipes for everyday baking.
You'll also find rapid-bread tips, troubleshooting guidance, bread storage and slicing information, a recipe index, and a course index for quick reference.
If you're ready to explore more of what your Zojirushi BB-PDC20 can do, this guide gives you 125 recipes and practical machine-specific guidance to keep on hand in your kitchen.
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