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Basic Fermentation

A Do-It-Yourself Guide to Cultural Manipulation

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Basic Fermentation Sandor Ellix Katz
Libristo code: 40635463
Publishers Microcosm Publishing, July 2017
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation... Full description
? points 23 b
9.70 €
In stock Immediate digital delivery

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A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

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About the book

Full name Basic Fermentation
Author Sandor Ellix Katz
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2017
EAN 9781621062929
Libristo code 40635463
Publishers Microcosm Publishing

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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