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Eggs

The Essential Guide to Cooking with Eggs, Over 120 Recipes

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Eggs Michel Roux
Libristo code: 40834182
Publishers Quadrille, April 2018
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg... Full description
? points 40 b
16.50 €
In stock Immediate digital delivery

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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.

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About the book

Full name Eggs
Author Michel Roux
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2018
Number of pages 304
EAN 9781787132849
Libristo code 40834182
Publishers Quadrille

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with dairy products
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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