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Language
English
English
E-book
Adobe ePub DRM
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Fora...
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Libristo code: 42804721
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54 b
54 b
22.38
€
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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle
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About the book
Full name
Foraging Oregon
Author
Christopher Nyerges
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2023
Number of pages
280
EAN
9781493064465
Libristo code
42804721
Publishers
Falcon Guides
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