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Ice Cream
Language
English
English
E-book
Adobe ePub DRM
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the fiel...
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Libristo code: 49178283
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451 b
451 b
186.56
€
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It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "e;better for you"e; and "e;non-dairy"e; frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.
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About the book
Full name
Ice Cream
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2025
EAN
9783031778728
Libristo code
49178283
Publishers
Springer
