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Island Kitchen

Recipes from Mauritius and the Indian Ocean

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Island Kitchen Periampillai Selina Periampillai
Libristo code: 40534492
Publishers Bloomsbury Publishing, May 2019
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made... Full description
? points 56 b
23.19
In stock Immediate digital delivery


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SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

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