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Nutritional Challenges in Humanitarian Crises
Anglais
105 b
Jusqu'à 30 jours pour les retours
In humanitarian crises-and particularly during armed conflicts that lead to population displacement-nutritional challenges range from food insecurity to famine, and it is children, pregnant women, and breastfeeding mothers who are the first to develop symptoms of malnutrition. This book provides a comprehensive description of the types of malnutrition prevalent during humanitarian crises: from etiology to complications, including clinical and paraclinical manifestations, as well as appropriate treatment. This work is recommended for healthcare professionals, including physicians and nurses. Additionally, medical and nursing students are encouraged to use this book for educational purposes.
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