Livraison gratuite à partir de 69.99 euros.

Vérifier l'état de la commande

Accédez à une communauté d'amateurs de livres à travers le monde et bénéficiez d’une panoplie d'avantages. Créer un compte gratuitement

Livraison gratuite avec Zásilkovna à partir de 69.99 €

Coursier DPD 5.99 € Point Bpost 7.99 € Bpost 7.49 € Point DPD 3.49 € Service de messagerie GLS 4.99 €

Contact

Comment faire ses achats

Assistance

Mon compte

▸ Vide :-(

Livraison gratuite à partir de 69.99 euros.

Zaytinya

Name: Zaytinya
Brand: ECCO PR
SKU: 43683747
Price: 31.16 EUR
Availability: InStock
Author: ANDRES JOSE
ISBN: 9780063327900

ANDRES JOSE

Langue

Anglais

Livre Livre relié

Code Libristo: 43683747

Éditeurs ECCO PR, mars 2024

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern... Description détaillée

Code Libristo: 43683747

76 b

31.16 €

Stockage externe Expédition sous 3-6 jours

Jusqu'à 30 jours pour les retours

Les clients ont également acheté

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope World Central Kitchen

Livre relié

26.32 €

The King Arthur Baking Company Big Book of Bread King Arthur Baking Company

Livre relié

33.99 €

CHANGE THE RECIPE ANDRES JOSE

Livre relié

20.87 €

Spain My Way ANDRES JOSE

Livre relié

31.16 €

Vegetables Unleashed Jose Andres

Livre relié

33.38 €

Shabbat: Recipes and Rituals from My Table to Yours SUSSMAN ADEENA

Livre relié

26.32 €

Baked to Perfection Katarina Cermelj

Livre relié

22.79 €

Butter Asako Yuzuki

Livre de poche

12.20 €

Cold Kitchen Caroline Eden

Livre relié

21.58 €

FROM THE SEA (PICADOR SHORTS) SALADINO DAN

Livre de poche

12.10 €

Sababa Adeena Sussman

Livre relié

29.85 €

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Livre relié

34.69 €

Tapas Jose Andres

Livre relié

28.44 €

Cucina di Amalfi Ferrigno

Livre relié

18.45 €

Japanese Style Plant-Based Cooking: 80 Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer Yumiko Kano

Livre relié

15.02 €

The Flavour Thesaurus: More Flavours Niki Segnit

Livre relié

18.45 €

Chef's Garden Farmer Lee Jones

Livre relié

45.09 €

Cooking With Vegetables Jesse Jenkins

Livre relié

25.72 €

Yiayia: Regional Recipes and Powerful Stories from Greece's Matriarchs Miari

Livre relié

29.75 €

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings Park

Livre relié

20.07 €

TAPAS OF BILBAO: THE CITY'S BEST PINTXO RECIPES

Livre de poche

29.25 €

The Flavour Thesaurus Niki Segnit

Livre relié

18.45 €

JapanEasy Tim Anderson

Livre relié

26.42 €

Wild Figs and Fennel: A Year in an Italian Kitchen Clark

Livre relié

33.99 €

NEW YORK TIMES BESTSELLER

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.

From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.

Zaytinya-which draws its name from the Turkish word for olive oil-brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.