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Jersey Cattle: Their Feeding and Management
Engels
74 b
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Originally published in the early 20th century, this book is a comprehensive guide to raising and caring for Jersey cattle. Drawing on the expertise of the English Jersey Cattle Society, the book covers all aspects of cattle husbandry, from breeding and feeding to milking and marketing. A valuable resource for farmers and anyone interested in dairy farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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