LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Free delivery for purchases over 69.99 €
DPD courier 5.99 Bpost point 7.99 Bpost 7.49 DPD point 3.49 GLS courier 4.99

Free delivery for orders over 69.99 euro.

Arabesque

A Taste of Morocco, Turkey, And Lebanon

Language EnglishEnglish
Book Hardback
Book Arabesque Claudia Roden
Libristo code: 10976865
Publishers Alfred a Knopf Inc, October 2006
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading aut... Full description
? points 82 b
34.12
In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns


Customers also purchased


Top
On Food and Cooking Harold McGee / Book Hardback
common.buy 37.86
Zuni Cafe Cookbook Judy Rodgers / Book Hardback
common.buy 30.57
Coming soon
Pierre Herme Pastries (Revised Edition) Pierre Herme / Book Hardback
common.buy 67.94
Top
Mastering the Art of French Cooking, Vol.1 Julia Child / Book Paperback
common.buy 16.29
Top
Mastering the Art of French Cooking, Vol.2 Julia Childová / Book Paperback
common.buy 16.29
Top
Oh She Glows Angela Liddon / Book Paperback
common.buy 18.12
Essential Pepin Jacques Pepin / Book Hardback
common.buy 37.05
Eleven Madison Park Daniel Humm / Book Hardback
common.buy 56.29
Becoming a Chef Revised Dornenburg / Book Paperback
common.buy 25.61
Essentials of Classic Italian Cooking Marcella Hazan / Book Hardback
common.buy 31.68
Escoffier H L Cracknell / Book Hardback
common.buy 239.98
Top
Momofuku David Chang / Book Hardback
common.buy 29.36
Top
White Heat 25 Marco Pierre White / Book Hardback
common.buy 32.80
Faviken Magnus Nilssom / Book Hardback
common.buy 48.90
Cooking for Geeks, 2e Jeff Potter / Book Paperback
common.buy 34.12
Top
Greece: The Cookbook Vefa Alexiadou / Book Hardback
common.buy 47.68
Top
Bread Is Gold Massimo Bottura / Book Paperback
common.buy 33.10
My Greek Table Diane Kochilas / Book Hardback
common.buy 29.96
My Big Fat Greek Cookbook Christos Sourligas / Book Hardback
common.buy 20.14
Ripe Figs Yasmin Khan / Book Hardback
common.buy 24.39
Turkish Cookbook Ghillie Basan / Book Hardback
common.buy 26.82
Top
The Mediterranean Dish Suzy Karadsheh / Book Hardback
common.buy 22.88
The Cliffs Sullivan / Book Paperback
common.buy 23.89

In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Arabesque
Author Claudia Roden
Language English
Binding Book - Hardback
Date of issue 2006
Number of pages 352
EAN 9780307264985
ISBN 030726498X
Libristo code 10976865
Publishers Alfred a Knopf Inc
Weight 1314
Dimensions 197 x 254 x 25
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Arabesque Claudia Roden / Book Hardback
common.buy 36.95
The Book of Jewish Food Claudia Roden / Book Hardback
common.buy 37.86
Med Claudia Roden / Book Hardback
common.buy 36.95
Top
Food of Italy Claudia Roden / Book Hardback
common.buy 28.34
Top
New Book of Middle Eastern Food Claudia Roden / Book Hardback
common.buy 40.60
Top
Food of Spain Claudia Roden / Book Hardback
common.buy 36.95
Coming soon
Tamarind & Saffron Claudia Roden / Book Paperback
common.buy 20.14
Top
Jerusalem Yotam Ottolenghi / Book Hardback
common.buy 28.55
Slow Dance Rainbow Rowell / Book Paperback
common.buy 13.76
World-Class Swedish Cooking Bjorn Frantzen / Book Hardback
common.buy 21.25
Top
Tartine Book No. 3 Chad Robertson / Book Hardback
common.buy 32.39
Coming soon
Science of Good Cooking Cook'S Illustrated / Book Hardback
common.buy 37.96
Coming soon
Patisserie Melanie DuPuis / Book Hardback
common.buy 42.12
Top
Complete Bocuse Paul Bocuse / Book Hardback
common.buy 31.68
Top
Bouchon Bakery T. Keller / Book Hardback
common.buy 45.25
Coming soon
Jacques Pepin New Complete Techniques Jacques Pepin / Book Hardback
common.buy 42.72
Top
Vegetarian Flavor Bible Karen Page / Book Hardback
common.buy 34.12
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 39.89
Culinary Artistry A Dorenburg / Book Paperback
common.buy 24.60
Top
New Larousse Gastronomique Hamlyn / Book Hardback
common.buy 74.52
Top
Under Pressure Thomas Keller / Book Hardback
common.buy 56.29
Top
French Laundry Cookbook Thomas Keller / Book Hardback
common.buy 41.91
Kitchen Diaries II Nigel Slater / Book Hardback
common.buy 31.68

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?