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Optimization in Food Engineering

Name: Optimization in Food Engineering
Brand: Taylor & Francis Inc
SKU: 06710727
Price: 368.66 EUR
Availability: InStock
Author: Ferruh Erdogdu
ISBN: 9781420061413

Ferruh Erdogdu

Language

English

Book Hardback

Libristo code: 06710727

Publishers Taylor & Francis Inc, December 2008

While mathematically sophisticated methods can be used to better understand and improve processes, t... Full description

Libristo code: 06710727

893 b

368.66 €

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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.