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Pecan Technology

Language EnglishEnglish
Book Hardback
Book Pecan Technology C.R. Santerre
Libristo code: 01385956
Publishers Springer, Berlin, November 1993
This book, the first comprehensive reference on pecan technology, discusses the many factors that in... Full description
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This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.

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About the book

Full name Pecan Technology
Author C.R. Santerre
Language English
Binding Book - Hardback
Date of issue 1994
Number of pages 164
EAN 9780412054914
ISBN 0412054914
Libristo code 01385956
Publishers Springer, Berlin
Weight 374
Dimensions 162 x 229 x 20
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