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Pecan Technology

Language EnglishEnglish
Book Paperback
Book Pecan Technology C.R. Santerre
Libristo code: 02186938
Publishers Springer, Berlin, September 2012
This is the first comprehensive reference on pecan technology, and discusses the many factors that i... Full description
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103.10 €
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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.§

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About the book

Full name Pecan Technology
Author C.R. Santerre
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 164
EAN 9781461360117
ISBN 1461360110
Libristo code 02186938
Publishers Springer, Berlin
Weight 277
Dimensions 152 x 229 x 10

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies
Mathematics & Science > Chemistry
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