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Saucen

Samtig, schaumig, cremig. Gut gezeigt was wirklich wichtig ist

Language GermanGerman
Book Hardback
Book Saucen Peter Auer
Libristo code: 01506780
Publishers Kosmos (Franckh-Kosmos), August 2010
An der Sauce erkennt man den guten Koch! Doch die Zubereitung lässt vor allem Kochanfänger verzweife... Full description
? points 53 b
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An der Sauce erkennt man den guten Koch! Doch die Zubereitung lässt vor allem Kochanfänger verzweifeln und häufig zu Fertigprodukten aus der Packung greifen. Das Buch schafft Abhilfe: Ausgehend von der Basis, dem selbst gemachten Fond, stellt es die wichtigsten Saucentypen in vielen Variationen vor und zeigt Schritt für Schritt, worauf es bei der Zubereitung wirklich ankommt. Ob herzhafte Schmorsauce, fruchtiger Tomatenschaum, cremige Currysauce, aromatische Trüffel-Vinaigrette, würziges Walnusspesto oder luftiges Sabayon - hier findet man für jedes Gericht die passende Sauce.

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About the book

Full name Saucen
Author Peter Auer
Language German
Binding Book - Hardback
Date of issue 2010
Number of pages 160
EAN 9783440122419
ISBN 3440122417
Libristo code 01506780
Weight 1020
Dimensions 263 x 235 x 20
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